You're invited to a neighborhood feast
A food festival on the waterfront — small plates, big flavors, one golden afternoon.
Sunday, September 27, 2026
12 – 8 PM · Harbor Green, Old Town Waterfront
Tasting tickets $18 · kids under 12 free · RSVP by September 18
Taste of the Town · a festival for the whole neighborhood · rain or shine
One afternoon, six stops
Grazing hours, chef sessions, live music — here's how the afternoon unfolds. Stalls keep serving until the last round.
Collect tasting tokens at the welcome table by the clock tower.
Stalls open across the Green — start with what smells best.
Meet the makers at the pavilion for a short tasting session.
Paired pours and small plates at the south lawn tables.
The Harbor Stage kicks off — dinner with a soundtrack.
Farewell dessert bites and a final toast to the day.
Seasonal salads, heirloom tomatoes
Handmade pasta, slow ragù
Grilled shrimp, citrus marinades
Mushroom toasts, wood-fired bread
Fresh juices, lemonades
Artisan bakes, local honey
A taste of last year — food, crowd, decor, performers, games. Tap any photo to see it full size.
A minute of last year's festival — string lights, full plates, and the Harbor Stage.
Adults $18 at the gate or online. Kids under 12 are free. Tokens work at every stall — no wallets at the counter.
Ferry to Old Town, tram line 4, and bike racks at the entrance. Parking is a short stroll away.
Wheelchair-accessible paths across the Green, a quiet tent, and staff on hand to help with anything.
A kids' tasting trail with five mini stops and stroller parking by the pavilion.
Coming? Save your spot at the table — it's a short RSVP.
Join the tableA little extra
Anything else you'd like guests to know — menu notes, a thank-you, or a story about the festival.
A blanket for the Green, your appetite, and an empty tasting card. Tables and benches go fast by the south lawn.
Finding your way
The Green, the stages and the practical bits — everything you need to find your way around.
The table's nearly set
Let us know you're coming by September 18 — and tell us what you'd love to eat.
RSVP by
Say hello
Leave a note for the crew and your fellow diners — favorite dish predictions, seating plans, or just a happy "see you there".
